BABY PEELED RAINBOW CARROT
This mix contains a variety of peeled baby carrots of differing colors (purple, white, yellow, red and orange), all with the splendid flavor and rich texture of the traditional peeled baby carrot. The climate and conditions of the Guatemalan soils provide the ideal requirements to create this product rich in antioxidants and phytochemicals during the 12 months of the year.
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Recipes
Culture
Origin
Nutritional Value
Recipes
Recipes
They are the ideal, healthy addition to any salad, snack or garnish for any meal. They can be eaten raw or cooked and are among the most versatile culinary ingredients currently in use. Peeled baby carrots are high in fiber and low in calories.
Culture
Culture
In the 16th century the Italian artist Giuseppe Arcimboldo achieved renown for creating beautiful portraits using fruits, vegetables, flowers, books and other objects. Today, artists such as Klaus Enrique employ Arcimboldism (a technique using fruits and vegetables in order to bring life to art) as their means of expressing their art.Origin
Origin
The same as baby carrot have their origin in Afghanistan and Iran (old Persia) being only different in the colour of its peel. Their farming has been extended to other parts of the world.Nutritional Value
Nutritional Value
41 calories in 100 grams. This food is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C, Vitamin B6, Folate, Pantothenic Acid, Iron, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K and Manganese. The majority of the calories in peeled baby carrots come from sugars.Related Products
YELLOW FRENCH BEANS
PEELED BABY CARROT
FRENCH BEANS
