MONSTERA
Monstera is a fruit of the plant with the same name which comes directly from the flower. The fruit is long and cone-shaped. It is completely covered with scales which must be flaked off for its consumption. It tastes like pineapple.
Jan
Feb
Mar
Apr
May
Jun
July
Aug
Sep
Oct
Nov
Dec
Recipes
Culture
Origin
Nutritional Value
Recipes
Recipes
The monster flesh can be eaten all alone or added to smoothies, cocktails or ice creams. It is often used for Macedonia salads with bananas, pineapple and mango. It can be pureed and spread on the bread or cakes. Conserve it at room temperature.
Culture
Culture
Monstera plant is widely used as a decorative plant in homes, hotels, restaurants or offices. It grows best between the temperatures of 20-30 °C and requires high humidity and shade.Origin
Origin
This tropical plant is originally from Central America, specifically from Mexico and Guatemala.Nutritional Value
Nutritional Value
40 calories in 100grams.Related Products
YELLOW FRENCH BEANS
PEELED BABY CARROT
FRENCH BEANS
